tag:blogger.com,1999:blog-74902654111333812432011-04-22T06:03:52.658+08:00Food can neither run nor hide from us.http://www.blogger.com/profile/12743035444077889629noreply@blogger.comBlogger11100tag:blogger.com,1999:blog-7490265411133381243.post-40304836222567368652008-11-27T00:56:00.006+08:002008-11-27T01:21:37.675+08:00This is <span style="color: rgb(255, 102, 0);">Chermaine</span> here. For today's dinner, I dined at Killiney's. It's this small restaurant at Chun Tin Road. And, it's been around since 1919, so all the more I had to check out what is it that gives this place it's long history. Here are some pictures on the food:<br /><br /><br /><br /><br /><br /><img id="BLOGGER_PHOTO_ID_5273015218448999794" style="margin: 0px auto 10px; display: block; width: 320px; height: 240px; text-align: center;" alt="" src="http://4.bp.blogspot.com/_aOVDchGL8nQ/SS2DZ07hpXI/AAAAAAAAABI/fToN7PgO4Zs/s320/Chermaine%28302%29.jpg" border="0" /><br /><br /><div align="center"><a href="http://3.bp.blogspot.com/_aOVDchGL8nQ/SS2ByOyTsvI/AAAAAAAAAA4/YvfGNJDCE4M/s1600-h/Chermaine%28301%29.jpg"><img id="BLOGGER_PHOTO_ID_5273013438683263730" style="margin: 0px auto 10px; display: block; width: 320px; height: 240px; text-align: center;" alt="" src="http://3.bp.blogspot.com/_aOVDchGL8nQ/SS2ByOyTsvI/AAAAAAAAAA4/YvfGNJDCE4M/s320/Chermaine%28301%29.jpg" border="0" /></a><br />This is the Grilled Sambal Sotong.Not very spicy and the sotong is springy?<br /><br /><div align="center"><a href="http://2.bp.blogspot.com/_aOVDchGL8nQ/SS2BxhjEpJI/AAAAAAAAAAw/aKLT3x-NnUU/s1600-h/Chermaine%28299%29.jpg"><img id="BLOGGER_PHOTO_ID_5273013426539766930" style="margin: 0px auto 10px; display: block; width: 320px; height: 240px; text-align: center;" alt="" src="http://2.bp.blogspot.com/_aOVDchGL8nQ/SS2BxhjEpJI/AAAAAAAAAAw/aKLT3x-NnUU/s320/Chermaine%28299%29.jpg" border="0" /></a>That's the claypot kauy teow i ordered.the gravy is very tasty.<br /><br /><a href="http://4.bp.blogspot.com/_aOVDchGL8nQ/SS2BxL-IOfI/AAAAAAAAAAo/qL_gNZq_COc/s1600-h/Chermaine%28298%29.jpg"><img id="BLOGGER_PHOTO_ID_5273013420747667954" style="margin: 0px auto 10px; display: block; width: 320px; height: 240px; text-align: center;" alt="" src="http://4.bp.blogspot.com/_aOVDchGL8nQ/SS2BxL-IOfI/AAAAAAAAAAo/qL_gNZq_COc/s320/Chermaine%28298%29.jpg" border="0" /></a><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_aOVDchGL8nQ/SS2BxOXAYcI/AAAAAAAAAAg/5QsUascqcn0/s1600-h/Chermaine%28296%29.jpg"><img id="BLOGGER_PHOTO_ID_5273013421388882370" style="margin: 0px auto 10px; display: block; width: 320px; height: 240px; text-align: center;" alt="" src="http://4.bp.blogspot.com/_aOVDchGL8nQ/SS2BxOXAYcI/AAAAAAAAAAg/5QsUascqcn0/s320/Chermaine%28296%29.jpg" border="0" /></a><br /><br /><div><a href="http://1.bp.blogspot.com/_aOVDchGL8nQ/SS2BwkgXluI/AAAAAAAAAAY/nKfUaFdji7U/s1600-h/Chermaine%28295%29.jpg"><img id="BLOGGER_PHOTO_ID_5273013410153862882" style="margin: 0px auto 10px; display: block; width: 320px; height: 240px; text-align: center;" alt="" src="http://1.bp.blogspot.com/_aOVDchGL8nQ/SS2BwkgXluI/AAAAAAAAAAY/nKfUaFdji7U/s320/Chermaine%28295%29.jpg" border="0" /></a> The Xiao Long Bao.I wouldn't say it would be the best I've tasted.But it could pass off as a preview to the best ones in town.<br /></div><div align="left">Alright, this is my first post here, without my counterpart Nat. But he'll be uploading our debut episode soon! So,</div><div align="left"> </div><div align="center"><strong><span style="color: rgb(255, 0, 0);font-family:times new roman;font-size:180%;" >~ STAY TUNED! ~</span></strong><br /><br /><br /><br /></div><div></div></div><br /></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7490265411133381243-4030483622256736865?l=voedsel-jagers.blogspot.com' alt='' /></div>Food can neither run nor hide from us.http://www.blogger.com/profile/12743035444077889629noreply@blogger.com0